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The global pulses market has entered an era of "execution over price." With climate-driven crop variability in North America and shifting export policies in Asia, Türkiye has solidified its position as the world’s premier processing and logistics hub for red lentils and chickpeas. Whether you are a bulk importer in Algeria or a plant-based food manufacturer in the EU, here is why your next contract should be anchored in Anatolia. 1. The "Mersin Advantage": More Than Just Orig

Wheat flour Suppliers in Turkey: Sourcing wheat flour internationally can be a complex process. Buyers often face inconsistent quality, unclear specifications, and unreliable suppliers. Turkey, however, has emerged as one of the world’s leading flour exporters, offering both quality and competitive pricing if you know how to source correctly. Why Turkey is a Strategic Source Turkey is among the top global exporters of wheat flour, supported by: Advanced milling infrastructure